Practical Elimination of Raw Meat Microbiological Risk using Thermal Pasteurization, a Novel Meat-Safety-Driven Technology
نویسندگان
چکیده
منابع مشابه
Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat
Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...
متن کاملChemical safety of meat and meat products.
Since the Second World War the consumer behaviour in developed countries changed drastically. Primarily there existed the demand for sufficient food after a period of starvation, afterwards the desire for higher quality was arising, whereas today most people ask for safe and healthy food with high quality. Therefore a united approach comprising consistent standards, sound science and robust con...
متن کاملMeat Safety News Digest
Differences in E. coli O157:H7 strain colonization and shedding patterns in cattle American researchers conducted oral challenge studies with three different genotypes of E. coli O157:H7 in cattle to determine the genotypic variability in shedding frequencies and concentrations and the extent of contamination of the environment. Four groups of Holstein steers each were orally challenged with 10...
متن کاملImpact of rearing conditions on the microbiological quality of raw retail poultry meat.
There is a gap in knowledge of microbiological quality in raw chicken products produced by nonconventional methods and no studies have reported the microbiological quality of turkeys produced under different rearing environments. Thus, the aim of this study was to compare the microbiological quality of conventionally and organically reared whole chicken and turkey carcasses purchased from 3 ret...
متن کاملMeat Safety News Digests
Standard testing methods using stx, eae, and O serogroup–specific gene sequences for detecting the top six nonO157 STEC (i.e., O26, O103, O121, O111, O145, and O45) typically possess the disadvantage in which these genes may reside, independently, in different non-pathogenic organisms, leading to false-positive results. To this end, researchers from the U.S. explored the utility of the ecf oper...
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ژورنال
عنوان ژورنال: Meat and Muscle Biology
سال: 2020
ISSN: 2575-985X
DOI: 10.22175/mmb.10018